Dehydrated Vegetable Belt Dryer

Definition and characteristics of dehydrated vegetables

Dehydrated vegetables, also known as rehydrated vegetables, are dried vegetables made by washing and drying fresh vegetables to remove most of the water in the vegetables. The original color and nutrient composition of vegetables remained basically unchanged. The characteristics of dehydrated vegetables are that they are easy to store and transport, and can effectively regulate the season of vegetable production. When eaten, it can be restored by immersing it in clean water, and the original color, nutrition and flavor of the vegetables are preserved.

Product Overview of Dehydrated Vegetable Dryer

Dehydrated vegetable dryer is a special type of equipment researched and developed on the basis of traditional mesh belt dryer. It has strong pertinence, practicability and high energy efficiency. It is widely used in the dehydration of various regional and seasonal vegetables and fruits. Drying, such as: garlic slices, pumpkin, konjac, white radish, yam, bamboo shoots, etc., has more than 50 users and more than 80 sets of online equipment. It is an experienced vegetable drying equipment manufacturer in China. The factory technicians have long-term tracking services. For these users, in-depth user debugging research, first-hand practice data and combined with foreign technology, continuous improvement and improvement of equipment, so far, three generations of DWT series vegetable dehydration dryers have been developed. According to the characteristics of the product to be dried, the user's process requirements, and the experience accumulated over the past ten years, we can design and produce suitable and high-quality vegetable drying equipment for the user.

Features of dehydrated vegetable dryer

Drying area, air pressure, air volume, drying temperature and mesh belt speed can be adjusted to suit the characteristics and quality requirements of vegetables. According to the different characteristics of vegetables, different process water processes and necessary auxiliary equipment can be added. It can meet the drying and large-scale continuous production of vegetable materials such as roots, stems, leaves, strips, blocks, flakes, and large particles, and at the same time, it can retain the nutrients and colors of the products to the greatest extent. The vegetable dehydration dryer is composed of main components such as inflamer, drying bed, heat exchanger and dehumidification fan.

When the dryer is working, the cold air is heated by the heat exchanger, and a reasonable circulation method is adopted to make the hot air flow through the dried material on the surface for uniform heat and mass exchange. The hot air in each unit of the machine is under the action of the circulating fan Hot air circulation is carried out, and then the air with low temperature and high humidity is discharged, and the whole drying process is completed smoothly.

Scope of application of dehydrated vegetable dryer

Applicable fruit and vegetable varieties - garlic slices, pumpkins, carrots, konjac, yam, bamboo shoots, horseradish, onions, apples and other roots, stems, leaves, strips, blocks, flakes, large particles and other fruit and vegetable agricultural products.